Saturday 30 April 6 pm
Boschendal Estate, Franschhoek
Enjoy a wonderful dinner that is 100% Boschendal. Executive Chef Christiaan Campbell will create an entire meal using produce only from the Boschendal farm.
Work up an appetite while roving the farm with the passionate people who work there, as they showcase their Autumn produce. You will then be treated to a three-course dinner, complete with award-winning Boschendal wines.
Dinner will be served in three venues, all within walking distance so bring comfy shoes and something warm to ward off that evening chill.
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