• Sunday 14 August 12:30 pm 

    Groenland Wine Estate, Stellenbosch 

    Slow-roasted Sunday lunches are the best. A pork-themed pop-up Sunday lunch at a wine estate sounds even better.

    Groenland Wine Estate is hosting a pork pop-up lunch in partnership with Bottelary Hills.

    Chef Bertus Basson will wear his ‘braai master’ apron while he prepares a delicious three-course meal. Guests can enjoy wine tasting while they wait.

    Don’t miss out on the sizzling goodness and arrive hungry!

    OF NOTE
    When Sunday 14 August 2016 at 12:30 pm
    Where Groenland Wine Estate, Stellenbosch
    Cost R350 per person via booking (includes wine tasting, three course meal and a glass of wine per course)
    Contact +21 886 8275, [email protected]www.groenland.co.za

    Photography courtesy

    [Find out what else is going down in the Mother City on the Cape Town Etc events page]

    Article written by

    Mishkah Abrahams

    Mishkah Abrahams is a wandering wordsmith, journalist and Cape Town fashion blogger. She finds comfort in leather jackets, Harry Potter quotes and fiction novels. Fresh out of university, she looks forward to being a tourist in her own city.