Sunday 14 August 12:30 pm
Groenland Wine Estate, Stellenbosch
Slow-roasted Sunday lunches are the best. A pork-themed pop-up Sunday lunch at a wine estate sounds even better.
Groenland Wine Estate is hosting a pork pop-up lunch in partnership with Bottelary Hills.
Chef Bertus Basson will wear his ‘braai master’ apron while he prepares a delicious three-course meal. Guests can enjoy wine tasting while they wait.
Don’t miss out on the sizzling goodness and arrive hungry!
When Sunday 14 August 2016 at 12:30 pm
Where Groenland Wine Estate, Stellenbosch
Cost R350 per person via booking (includes wine tasting, three course meal and a glass of wine per course)
Contact +21 886 8275, [email protected], www.groenland.co.za
[Find out what else is going down in the Mother City on the Cape Town Etc events page]