Thursday 28 May and Friday 29 May
Peter Ayub and Angie Boyd, the culinary minds behind Sense of Taste, one of South Africa’s top cooking schools, will be cooking up a storm at Spasie this week.
Boasting a string of culinary accolades between them, Peter and Angie will be presenting guests a four-course gourmet meal paired with a selection of fine wines.
Where Spasie, 97 Church Street, CBD
When Thursday 28 May and Friday 29 May 2015
Contact +27 21 422 1492, email@example.com