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Shiraz & Charcuterie Festival 2017
May 27 @ 12:00 pm - 5:00 pmR220
Anthonij Rupert Wyne will be showcasing an impressive selection South Africa’s best shirazes and syrahs, as well as some of the finest charcuterie at this popular annual festival.
Enjoy palate-enticing dishes such as traditional French onion soup, homemade Saucisson served with braised Cannellini Beans, the ever popular Olive Bar and the finest selection of artisanal olives, to complement the wine.
Entry and tastings at the wine show cost R220, with food priced separately.