• Two local food superpowers are joining forces to provide an exclusive pop-up dinner at Culture Club Cheese.

    Both parties involved are masters of the sense of taste in their own right – Luke from CCC is a wizard of all things cheese-related (review here) and Chef Brad Ball (of Peddlars & Co) is the brains behind making the Constantia institution a now-popular choice for foodies in the Cape (check out our reviews of Graciales and Volaré here).

    Luke Culture Club Cheese

    Chef Brad Ball

    The pop-up will be a five-course food and wine pairing, with a description of ‘expect the unexpected’ adding intrigue to what will be on offer.

    Where Culture Club Cheese, 215 Bree Street
    When Friday 28 August 2015, 7 pm
    Cost R350 pp, 20 seats available
    Contact +27 72 696 7569, [email protected]


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