Sunday 14 August 12:30 pm 

Groenland Wine Estate, Stellenbosch 

Slow-roasted Sunday lunches are the best. A pork-themed pop-up Sunday lunch at a wine estate sounds even better.

Groenland Wine Estate is hosting a pork pop-up lunch in partnership with Bottelary Hills.

Chef Bertus Basson will wear his ‘braai master’ apron while he prepares a delicious three-course meal. Guests can enjoy wine tasting while they wait.

Don’t miss out on the sizzling goodness and arrive hungry!

When Sunday 14 August 2016 at 12:30 pm
Where Groenland Wine Estate, Stellenbosch
Cost R350 per person via booking (includes wine tasting, three course meal and a glass of wine per course)
Contact +21 886 8275, [email protected]

Photography courtesy

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