Cape Town is paradise for any food enthusiast. Our ever growing restaurant scene offers anything and everything you could possibly desire. If you’ve ever wanted to try a range of the province’s best eateries, Restaurant Week South Africa 2016 is the perfect time to do it. The Spring Edition of Restaurant Week is around the corner, and we are offering our newsletter subscribers priority access to the event!


For those of you who don’t know, Restaurant Week SA allows you to eat at the country’s top restaurants at a discounted rate. Around 100 restaurants from all over are participating. These include Greenhouse at The Cellars-Hohenort, Reubens at The One and Only Hotel, The Mess, Burger & Lobster, Blues, The Odyssey, SMAK, Myoga, Marc’s Table, HQ in Cape Town and Bosman’s Restaurant at Grande Roche Hotel, Delheim, La Vigna Restaurant at NH The Lord Charles Hotel, Miko, The Country Kitchen, Equus, 96 Winery Road in the Winelands. That may be a long list, but it’s just the tip of the iceberg!


Restaurant Week SA begins on 20 October 2016 and goes on right until 30 October, so there is plenty of time for you to explore the Western Cape and her top restaurants. They will be preparing special set menus for you to enjoy. The theme is flavours of Spring, so you can look forward to deliciously decadent dishes that are perfect for sunny days. Bookings for the marvellous week start on 30 September 2016. However, if you are a cape{town} etc newsletter subscriber, you can book on 26 September 2016 so you can prep your foodie adventure well in advance.



Next week’s newsletter (22 September 2016) will have a VIP code. Using that code you can gain access to Restaurant Week SA’s booking system four days early, giving you priority access to the foodie event of the season. This is offered exclusively to our newsletter subscribers. If have not subscribed to our newsletter, you can sign up here, and enjoy the perks of priority access to Restaurant Week SA.

Photography courtesy Restaurant Week SA



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