Sunday 5 April

Lanzerac Hotel, Stellenbosch

Prepare for a gourmet Easter feast at Lanzerac.

Starters Honeyed peach, Parma ham and goats’ cheese salad OR leek and potato Vichyssoise OR caramelised red onion, pine nut and tomato tartlet

Mains Boland leg of lamb pot Roast, roast OR farmed sea bass with a rooibos smoked mussel stuffed vetkoek OR orange and brown sugar-glazed gammon

Dessert Buffet and sweet station, including red velvet macarons, rocky road cookies and donuts with a caramelised banana custard filling.

OF NOTE
Where
Lanzerac Hotel, 1 Lanzerac Road, Stellenbosch
When 
Wednesday 25 March at 6:30 pm
Cost R350 pp (R180 per child)
Contact +27 21 887 1132, [email protected]

 

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