Wednesday 10 June, 7 pm – 7:30 pm

Azure Restaurant, The Twelve Apostles Hotel & Spa


A special, once-off dinner is taking place on Wednesday at the magnificent Azure Restaurant, at the Twelve Apostles Hotel & Spa.

American Chef Gerard Coughlin, who has been Executive Chef at Red Carnation hotel member at The Chesterfield Palm Beach in Florida/USA since 2007, will be flown to South Africa courtesy of Delta Airlines, to bring a distinctive touch of Americana to Azure, at the five star Twelve Apostles.

His stint at The Twelve Apostles Hotel is part of Red Carnation’s established Guest Chef series, which sees Executive Chefs at sister properties Bushmans Kloof Wilderness Reserve & Wellness Retreat and The Oyster Box trading places to bring their respective signature cuisine to Cape Town, the Cederberg and Umhlanga. The addition of an international chef aims to take the concept to its next exciting phase.

Delta Air Lines is furthermore delighted to sponsor a fantastic competition prize on the night, giving away two return Business Class trips from Johannesburg to any Delta destination in the USA to one lucky diner!
Executive Chef Gerard Coughlin, The Chesterfield Palm Beach (USA)

Chef Coughlin will first serve caprese salad as a pre-starter – burrata with fresh basil pesto, heirloom tomatoes, rocket and aged balsamic reduction. This will be followed by lobster macaroni & cheese as a starter – butter-poached fresh lobster with tarragon and white truffle aioli on four-cheese pasta. The Creole seafood gumbo is sure to be a highlight for seafood lovers, comprising of jumbo shrimp, white fish, mussels and crab meat, and served with Creole tomato sauce and jasmine rice. Moving on to carnivore delights, Coughlin will then present Pan-seared Filet Mignon with seasonal vegetables, scallop potatoes and roasted shallot demi-glace. The American dining experience will be rounded off on a sweet note with Carolina Peach Cobbler with vanilla bean ice cream.

Where 12 Apostles Hotel & Spa, Victoria Road, Camps Bay
When Wednesday 10 June, 7 pm – 7:30 pm
Cost R495 pp
Contact +27 21 437 9255, [email protected]

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