Wednesday 24 September, 11 am
La Motte, Franschhoek
La Motte is celebrating our heritage and regional cuisine with a special Heritage Day menu.
Resident Chef Michelle Theron is collaborating with well-known West Coast restauranteur Chef Kobus van der Merwe (of Paternoster’s famed Oep ve Koep) and Mariëtte Crafford, a respected food journalist with an inherent knowledge of the food of the Northern Cape. Together they will present a menu that reflects these culinary regions as well as Pierneef à La Motte’s celebrated version of Cape Winelands cuisine.
Working together in the kitchen, they will share their passion and stories with well-known radio presenter Martelize Brink, who will be presenting a live broadcast for Radio Sonder Grense from La Motte on the day.
Where La Motte, R45 Main Road, Franschhoek Valley
When 24 September 2014
Cost R250 pp
Contact 27 21 876 8800, www.la-motte.com