Saturday 2 July 12:30

Table Bay Hotel, V&A Waterfront 

Does your little one love to cook? The Table Bay Hotel is hosting a cooking workshop for kids.

Mini Chefs will be working alongside Myers-Adams for a two-hour educational cooking workshop to learn skills of the trade.

Each two hour Mini Chefs class will consist of an interactive learning experience for children between the ages of 5 and 12. Mini Chefs will have the opportunity to learn about food and embrace South Africa’s culinary heritage. Dishes will be set according to a specific theme each month.

This is bound to be a tasty, fun experience.

When Saturday 2 July at 12:30
Where Table Bay Hotel, Quay 6, V&A Waterfront
Cost R300 per person
Contact +21 406 5988, [email protected]

Photography courtesy

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