Saturday 2 July 12:30
Table Bay Hotel, V&A Waterfront
Does your little one love to cook? The Table Bay Hotel is hosting a cooking workshop for kids.
Mini Chefs will be working alongside Myers-Adams for a two-hour educational cooking workshop to learn skills of the trade.
Each two hour Mini Chefs class will consist of an interactive learning experience for children between the ages of 5 and 12. Mini Chefs will have the opportunity to learn about food and embrace South Africa’s culinary heritage. Dishes will be set according to a specific theme each month.
This is bound to be a tasty, fun experience.
[Find out what else is going down in the Mother City on the Cape Town Etc events page]