Friday 1 January 11 am

Benguela Cove, Hermanus

Sit back and relax by the lake, with a delectable five-course meal and mellow jazz sounds in a picturesque countryside setting.

Executive Chef, Kelly-Anne Pietersen has compiled an exquisite five-course, New Year’s Day meal for you to indulge in, as you enjoy the sophisticated, gentle, easy-listening jazz from the Sugar and Spice four-piece band.

When Friday 1 January 2016 at 11 am
Where Lakeside Lodge, Benguela Cove Lagoon Wine Estate, R43, Hermanus
Cost R680 at (kids under 12, R200)
Contact +27 82 499 9774, [email protected]

Photography courtesy

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