Wednesday 10 September, 6 pm
One&Only Cape Town, V&A Waterfront
Chef Bertus Basson of Overture Restaurant at Hidden Valley Wine Farm joins chef Reuben Riffel in his exciting and innovative dinner series, Reuben Invites.
Enjoy a four-course menu prepared jointly by Reuben and Bertus as they share their culinary roots and influences.
Where One&Only Cape Town, Dock Road, V&A Waterfront
When 10 September 2014
Cost R345 per person for the four-course dinner, excluding beverages
Contact +27 21 431 4511/5888, capetown.oneandonlyresorts.com