Sunday 5 October, 12:30 pm
Table Bay Hotel, V&A Waterfront
A culinary treat awaits on Sunday 5th October at the Table Bay Hotel, a Revel in Rabbit and Riesling Lunch prepared by two of Cape Town’s most exciting chefs – Jocelyn Myers-Adams, Executive Chef of Table Bay Hotel, and Jason Whitehead of Fréres Bistro, a chef out to teach us all to eat rabbit.
The pair are coming together to deliver a gastronomical taste experience.
Where Camissa Brasserie, Table Bay Hotel, Quay 6, V&A Waterfront
When 5 October 2014
Contact +27 21 406 5988, www.suninternational.com