Lorraine Kearney

The Bailey is chef Liam Tomlin’s newest Cape Town establishment

Liam Tomlin is not a man to put his feet up. No sooner has...

It’s a long road to Farro restaurant, but one worth travelling

Not many people would drive an hour or more for lunch. But for those...

Celebrate International Sauvignon Blanc Day all weekend long

International Sauvignon Day is celebrated on 7 May – time to crack open those...

PIER at the V&A Waterfront: lucky number seven

The V&A Waterfront is one of the country’s prime tourist draws, replete as it...

Celebrate the joy of delicious food at the Angala Supper Club series

It’s an unexpected start. Just before you cross the railway, on the Simondium-Klapmuts Road,...