Nikkei ups Cape Town’s international food game

Japanese immigrants started arriving in Peru in 1899, and they kept coming till 1936....

Brookdale offers top-notch luxury in wine, food and sleep

Across the Berg River, under the imposing Drakenstein Mountains, Brookdale Estate offers a salve...

Release your inner artist over lunch at Clay Café Paarl

Clay Café Paarl is settled into a 300-year-old homestead on the Groot Parys Estate....

Noop bistro is a tasty gem in Paarl’s Main Road you simply must visit

Everybody loves an ever-reliable neighbourhood bistro, and Paarl’s Noop delivers. ‘We cook the same...

Wine Town is a week of Stellenbosch’s finest

It’s all about the vine at Stellenbosch Wine Town, when the second oldest town...

Your ultimate guide to a truly tantalising trip to Paarl

Many people come out of the Huguenot Tunnel and race down the N1 in...

Leopard’s Leap South African Table is a feast of food and fun

A long table, delighted diners, very tasty food accompanied by well-chosen wines and a...

The Bailey is chef Liam Tomlin’s newest Cape Town establishment

Liam Tomlin is not a man to put his feet up. No sooner has...

It’s a long road to Farro restaurant, but one worth travelling

Not many people would drive an hour or more for lunch. But for those...

Celebrate International Sauvignon Blanc Day all weekend long

International Sauvignon Day is celebrated on 7 May – time to crack open those...