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Sea Point is known for hosting an abundance of foodie havens – so when a new spot pops up, locals’ excitement can be heard as loudly as the seagulls.

@una_mas_mezcaleria

And in the case of a new hidden gem like Una Más Mezcaleria, Regent Road’s extra buzz is completely understandable.

Quaintly set and complimented by an expansive menu of authentic Mexican cuisine wonders and Tequila champions, Una Más boasts the essence of having stumbled upon a greatly kept secret on an excursion far away.

Ashleigh Nefdt

Sitting before the menu, I was enchanted by the array of options, writes Cape {town} Etc’s Ashleigh Nefdt, as well as the staff who gladly explain it all in happy detail – even how to devour it.

The energy of Una Más envelopes contagious vibrance – from the music to the flowing drinks and wafts of flavour dressings the air. It’s far from a large establishment, but that only adds to its modern-chic quality.

The food will certainly have any guest’s tastebuds dancing thanks to the carefully layered flavours, and the cocktails are easily some of the most unique in the city.

Cocktail recommendation: Una Más, Por Favor

@una_mas_mezcaleria

I’ve heard rumours that there are cocktails that taste as good as breakfast punch with an extra kick, and Una Más, Por Favor certainly confirmed the myth. If you’re used to salt with your tequila, wait until you try pepper with your Mezcal.

Starter recommendation: Tuna Ceviche – complimented with cilantro, coconut, soy sauce, pistachio, pomegranate, chilli and lime all served with a single tostada.

@una_mas_mezcaleria

Unassuming in size, the Tuna Ceviche makes up for its portion with an adventure of flavours, in a world where pomegranate and chilli completely bring forward the flavours of fresh fish.

Main recommendation: Calamares “Charred Calamari” – alongside chilli, pineapple, pickled red cabbage, aioli, red onion, crispy onion and cilantro

@una_mas_mezcaleria

There are few tacos that I could speak of as fondly as the Calamares Taco, but this sweet taco fix is well worth a try for the adventurous diner. With a taco shell as soft as naan bread and calamari grilled to perfection, this dish is a keeper.

Dessert recommendation: Churros with chocolate Molé

Ashleigh Nefdt

It wouldn’t be a full Mexican cuisine journey without churros, but the artistic effort put into this dessert is incredible. Like pulling apart a puzzle and dipping it into chocolate, this delicacy is simply wonderful and perfect for sharing.

And if you’re a tequila lover, you’re in for a treat – or two, or three.

So, is the new kid on the block worth the hype? Yes and yes again – so long as you’re ready to come back for one more every time.

More delicious details: 

Also read: 

A new indoor market to visit: MishMash Market

Picture: @una_mas_mezcaleria

 

 

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