Cape Town’s restaurant offering is truly proving its world-class status with yet another local haunt earning three international awards at the Haute Grandeur Global Restaurant Awards.

The Haute Grandeur Global Restaurant AwardsTM is a well-known and trusted international awards initiative with a reputation as one of the worlds leading initiatives that rewards outstanding restaurants across the globe. To be featured on the list of awards is regarded as the pinnacle of achievement as a restaurant on an international scale. The awards span 60 different countries.

The beautiful setting at Tangram Restaurant.

A rigorous award process based on a concept unique to the Haute Grandeur relies specifically on feedback from guests rather than a general public vote.

At the gala dinner held in Kuala Lumpur, Malaysia, Durbanville Hills’ Tangram Restaurant, joined the ranks of exceptional restaurants around the world, receiving three awards for their excellence in the industry.

Citrus and lavender duck croquettes with toasted hazelnuts, blackberry jus and seasonal veg from the menu.

They were awarded the ‘Best Restaurant Manager in South Africa’ title thanks to their dedicated manager Dirk Steyn, as well as the ‘Best South African Cuisine on a Global Level’ award and the ‘Best Gourmet Cuisine in Africa’ accolade.

The restaurant is well-known for its stellar menu offering and especially its unforgettable views of Table Mountain. The freshest ingredient are used on a daily basis to offer guests the best experience and most flavourful meals.

Picture: Facebook

Article written by

Aimee Pace

Aimee is an avid gamer, enthusiastic yogi and animal lover. Addicted to anime, coffee and plant-based meals. Current favourite pastimes include, sewing and learning Japanese.