If a food and wine pairing at a gorgeous five-star hotel that hugs the slopes of Table Mountain sounds like your kind of evening, then make it a date!
The Cellars-Hohenort is hosting the Buitenverwachting Food & Wine Pairing Dinner, boasting a delicious menu created by Executive Chef Tronette Dippenaar with The Liz McGrath Collection.
Affectionately nestled in what’s known as ‘Cape Town’s Vineyard’ the Constantia Valley boasts some of the most fantastic views in the Mother City – perfect to feed your eyes as you feast on wine from one of Constantia’s finest wine estates, good food, and all things merry.
Details:
- When: 27 May
- Where: 93 Brommersvlei Rd, Constantia
- Cost: R595 per person
- Contact: 021 794 2137 | [email protected]
Also read:
Van Ryn’s Distillery in Stellenbosch wins World’s Best Wine Brandy
Picture: @thecellarshohenort / Instagram