The Marine Hotel in Hermanus is celebrating World Vegan Month (November) with a new, plant-based menu created by Executive Chef Rudi Blaauw. Part of The Liz McGrath Collection, The Marine is one of South Africa’s most spectacular seaside hotels and is a proud member of Small Luxury Hotels of the World.
Newly appointed as Executive Chef at the marine’s famed Origins restaurant, Rudi Blaauw says he focuses on the quality of the produce – letting that shine and allowing creativity to follow. Blaauw brings with him extensive experience gained at two Relais & Châteaux properties, including five years as Executive Sous Chef at Delaire Graff Estate’s famed Indochine Restaurant in the Cape Winelands, followed by his most recent tenure as Executive Chef at Ellerman.
The vegan a la carte menu at The Marine includes options such as:
Tandoori cauliflower steak with spiced black lentils, sultana relish and chickpea crisps; or Quinoa & baby beetroot salad with apple, walnuts, fennel, mustard vinaigrette and celery as starters.
For the main course, diners may choose between Ancient grain risotto with roast pumpkin, arugula, pomegranate seeds, pecorino and broccoli; Grilled baby kohlrabi, artichoke gratin, miso velouté, baby fennel and heirloom tomato; or Spinach, sweet potato, chickpea dhal, coriander raita, tomato salsa and poppadums. A selection of vegan-friendly wines is available for perfect pairings.
A choice between a selection of Sorbets with seasonal fruit and coconut gel; or Coconut frozen gateau with date & pecan crust and pina colada gel, ends a light, healthy and delicious meal on a sweet note
About The Marine
The Marine, a member of The Liz McGrath Collection, is one of South Africa’s most spectacular seaside hotels. Located on Hermanus’ famous cliff path, overlooking the breathtaking Walker Bay, the Small Luxury Hotels of the World property offers visitors the unique opportunity to experience the finest land-based whale watching in the world from June to November each year. Guests are even able to view these majestic creatures from the comfort of their own sea view room. The Overberg region is also a must for adventure sport seekers, offering a host of activities – including hiking, mountain biking and marine sports.
Back at the hotel, guests can indulge in exceptional culinary delights created by Executive Chef Rudi Blaauw : from breakfast at the 1920’s-style Pavilion restaurant, to lunch and dinner at Origins at The Marine, as well as High Tea and sundowners in the Sun Lounge & Bar.
The 40 elegantly appointed rooms and suites include 10 Luxury Doubles with Sea View and 10 Premier Suites – both categories are perfectly positioned for watching pods of dolphins and whales as they swim in the bay below. Guests may take a refreshing dip in The Marine’s pool, located in the hotel’s tranquil courtyard, or in the Tidal Pool, which can be accessed from the cliff path.
Picture: South African Hotels