Dine at top Cape Town spots during Restaurant Week XXL

The country’s best restaurants are running exciting dining specials in honour of Restaurant Week XXL 2020. 

From October 1 to November 1, participating restaurants will be serving up delicious fare at reduced rates with special set menus starting from R150 for a two-course lunch and R250 for a three-course dinner.

Spots are going fast, so make sure to book to take advantage of these exciting specials. Here are a few spots offering deals to chew on:

The Manor restaurant at Nederburg

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Ready for an XXL experience with @nederburgwine The talented culinary team at @nederburgwine The Manor will be serving up a mouth-watering two- and three-course menu as part of @restaurantweeksa XXL, scheduled to run from 1 October to 1 November 2020. The three-course menu, including a glass of wine per course, is offered at R350 per person, while the two-course, also featuring a glass of wine per course, costs R250 per person. On arrival guests will recieve a complimentary glass of Nederburg’s bubbly together with wild mushroom arancini with truffle pea purée, a Parmesan wafer, and sticky ginger and soy glaze, to stir up your appetite. Then choose between a starter of crispy fried squid, lemon aioli, parsley and lemon peel salad; or zucchini carpaccio, walnuts, gratinated Chevin and mizuna salad (vegan option). The starter course comes with a glass of Nederburg’s refreshing Carignan Grenache Rosé. The delicious main course options to select from include ginger and chilli glazed pork belly, sesame crackling, apple wood-smoke pak choi, thyme-crusted mieliepap and wakame broth; venison loin, butternut potato dauphinois and prune jus; and Jambalaya with cauliflower steak, carrot & miso purée, and carrot top pesto (vegan option). All three meal options make for great matches with Nederburg’s Heritage Heroes Motorcycle Marvel Rhône-style blend, of which you’ll receive a glass. Keep some room for an absolutely stunning dessert pairing of orange shard crème brûlée and 70% dark chocolate shortbread crumble, with Nederburg’s award-winning Noble Late Harvest dessert wine. Booking is essential and can be made at the link in their bio.

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Dine on a delectable 2-course meal for R250 per person or a 3-course menu for R350 per person at Nederburg’s newly reopened and reimagined The Manor. The deal comes with wine pairing for each dish.

View the menu HERE.

Book your table HERE.

FYN Restaurant

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Kingklip on Binchotan glazed with Naartjie-Dashi and Tenpaku Katsuobushi flakes. #food #foodstagram #foodiesofinstagram #foodpics #foodlover #kingklip @petertempelhoff @ashleybmoss @avenue.sa @brucetuckphotography @hugejennifer

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FYN has been named among the best restaurants in the country, and is a must-visit. Experience their Japanese South African fusion during Restaurant Week, for only R295 per person for a 2-course a la carte lunch special and R365 per person for their 3-course a la carte lunch special, which includes a complimentary glass of wine.