Among the verdant vineyards of Buitenverwachting Wine Estate, executive chef Peter Tempelhoff and head chef Sebastian Stehr are delving deep into the origins of flavour and working with South Africa’s endemic, and often forgotten, ingredients. The chefs incorporate and express these exquisite ingredients in their contemporary and classic cooking styles, supported by a partnership with Dr Jan De Vynck of … Continue reading Explore the origins of flavour at Peter Tempelhoff’s Beyond Restaurant