Fun fact: Galjoen is South Africa’s national fish. Sadly for our tastebuds and tummies, the folks at SASSI have redlisted it, so we won’t find any restaurants serving the linefish as the catch of the day. However, beyond the plate, its significance is not lost on restaurateurs Neil Swart and Anouchka Horn, who named their new sustainable seafood restaurant after … Continue reading Galjoen: Strictly South African seafood in the heart of Cape Town