Cape Town’s very own Blowfish Restaurant is bringing another first to the Mother City and the country by serving up the cannabis-infused sushi. As part of the restaurants efforts to stay ahead of the trend while offering locals top quality food and offering a unique experience it has added two new dishes to the menu serve with sauce infused with 100% cannabis derived CBD oil.

The CANNAfornia roll has a filling of salmon and prawn, complimented with a lick of cream cheese and topped with avocado, this delicious sushi roll is than accompanied by strawberry mayo infused with a contemporary twist and a hint of CBD oil.

The equally pleasing CANNAfornia Poke Bowl consists of sushi rice laced with sweet chili and caviar mayo with a touch of CBD oil sauce topped with salmon, damage beans, pickled ginger, strawberries, cucumber and avocado.

Both of these new additions to the menu are accompanied by a dressing infused with a hint of CBD oil famous for its miracle-like health benefits.

Blowfish also offers a variety of seafood choices from our fresh fish counter, as well as a variety of meat and vegetarian dishes. With super-affordable R99 Winter Specials, Blowfish should be on your to-do list this season.

There’s no better time than now to head over and get a taste of this unique new creation with the beautiful view of Table Mountain that Blowfish Restaurant has to offer.

Call:  021 556 5464

Email: [email protected]

Website: http://www.blowfishrestaurant.co.za

Picture: Supplied

Article written by

Aimee Pace

Aimee is an avid gamer, enthusiastic yogi and animal lover. Addicted to anime, coffee and plant-based meals. Current favourite pastimes include, sewing and learning Japanese.