We at Cape {town} Etc would like to remind our beloved local eateries that we are here to help. Through our #HighburyHearsYou initiative, you’ll be able to get your establishment advertised for free, right here with us. Please do not hesitate to send your menus and information to [email protected] so that we can get your name out there as soon as possible.
Nothing beats a brekkie on a Sunday morning and Grand Pavilion is serving up a spread worth jumping out of bed for. While this gorgeous eatery is relatively new on the block, they’ve already stolen the hearts of foodies all over the Mother City – including ours!
Read also: WATCH: Seaside excellence served fresh at Grand Pavilion
So, what’s new on the menu? Well, an entirely new breakfast experience.
Adding to their top-notch lunch and dinner dining experiences is a seaside start to the day. You know it, Grand Pavilion is now serving breakfast in style.
Their focus on fresh, seasonal ingredients has followed through into a gorgeous breakfast offering that has a little something for everyone. Think decadent French toast with berry compote for those with a sweet tooth, luxurious Eggs Royale on a perfectly crisp croissant, and a fresh omelette of the day.
Alongside the classics are a handful of speciality dishes that have us really excited. Yoghurt panna cotta with cold-pressed orange juice and fresh fruit, truffle mushroom and parmesan with eggs on toast, and sardines on a fresh baguette with confit tomatoes, charred red pepper, and a tomato and Spanish sherry vinegar dressing.
Located on Sea Point’s iconic Beach Road, the beauty of your surrounds is reflected both in Grand Pavilion’s dishes and decor. Dining at this new-world eatery is truly an experience that can be described as nothing less than grand.
See their full breakfast menu here.
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Remember to send your menus and information to [email protected] so that we can get your name out there as soon as possible. We’re here to help in any way that we can. Let’s make it happen!
#HighburyHearsYou
Read also:
Six ways to help the restaurant industry this Mandela Day – #HighburyHearsYou