Head on down to Nederburg’s remarkable revamped restaurant, The Manor, where authentic food that bursts with flavour can be experienced. The popular destination in Paarl has a delicious take on ‘Steak Thursdays’ that’s on offer every Thursday for a succulent lunch or scrumptious dinner – R180 per person. This includes a glass of award-winning red wine.
The Manor’s juicy A-grade aged ribeye steaks come served with red wine onion jus, salted potato wedges and chimichurri roasted baby root vegetables, while creamed peppercorn or forest mushroom sauce could be ordered as an optional extra.
Seamlessly paired with Nederburg’s expressive Cabernet Sauvignon 2019 and Edelrood (Cabernet Sauvignon/Merlot red blend) 2019, these wines were scored 90 points by the judges of the 2021 Decanter World Wine Awards.
If you’re not a meat-lover, try the generous and full-flavoured pea, mushroom and leek risotto.
Mondays to Sundays (except Tuesdays when The Manor is closed): 9am to 4pm
‘Steak Thursdays’ (only Thursdays): 10:30 to 21:00
Pre-booking are recommended, especially for tables situated close to warm roaring fireplaces. Make your reservation by contacting 021 877 5155 or [email protected]. Please inform the team of any allergies and dietary requirements.
Physical Address: Sonstraal Road, Dal Josafat, Paarl
A memorable picnic with the family accompanied by mesmerising views of the sprawling gardens are also on offer, along with breakfasts, a menu of light lunches and superb cheeses and charcuterie platters that will simply blow your taste buds away.
The bar serves up innovative alcoholic and non-alcoholic cocktails, as well as some of the best coffee and hot chocolate in Paarl.
Various wine tasting options are available, including a sampling of carefully cellared older vintage wines.
Some considerations: Strict Covid-19 hygiene and safety measures are in place at The Manor. Wearing of masks is a must (apart from when seated). Right of admission reserved. Nederburg supports the responsible consumption of alcohol.