Reignite your foodie wanderlust this winter by dining at Steenberg, which is set in the gorgeous Constantia Winelands. Gourmet delights presided by Executive Chef Kerry Kilpin await.
Steenberg boasts two five-star, award-winning eateries. The venue features immaculate grounds with spectacular vistas of mountains and vineyards.
For an indulgent lunch of neo-bistro comfort food, try out the new Hearty & Homely menu at BistroSixteen82 that’s constantly evolving, featuring inventive dishes that complement the finest locally sourced ingredients. Chef Kerry’s mouth-watering trio of starters, mains and desserts afford you an ample selection from R305 for two courses, R365 for three to R405 for a four course meal.
Options range from pulled beef gnocchi, squash & leek risotto to ethically sourced fish with artichoke and mussel velouté. For the dessert lovers, there’s the likes of a spiced chai custard, pecan nut and chocolate mille-feuille, or a decadent pineapple mousse.
Set in the heart of the farm, its second restaurant Tryn offers indoor or outdoor dining with views of the vineyards. On warm winter days, families can opt for the oak terrace set alongside a babbling brook with birdsong providing a beautiful ambiance. But the magical setting is not the only drawcard; the food is too – both in plating and flavour.
Visitors can indulge in Tryn’s delectable winter offerings commencing with an amuse-bouche, after which you can enjoy a selection of a three-course meal, from R435 per person, ending off with delectable chocolate truffles.
The delicious details:
- On offer: Monday to Friday until 30 September 2022 for tables of up to ten people
- Opening times: Monday to Sunday; 12pm to 3pm
- To book: call 021 713 2212 or email [email protected], or call 021 713 7178 or email [email protected]
- For more information: steenbergfarm.com
- Location: Steenberg Road, Constantia valley