With the introduction of the Verandah Experience, Executive Chef George Jardine and Sous Chef Brinelle Cunningham continue Mount Nelson’s culinary metamorphosis. Within the Nellie’s iconic Lounge, enjoy a quintessentially Capetonian winter evening in a conservatory-style setting overlooking the gardens. Also read: Tea at the Nellie: A taste of timeless elegance and culinary excellence Throughout its rich history and vibrant ambience, … Continue reading The Mount Nelson’s new culinary experience celebrates hyper-seasonality