Ramenhead, located in Parliament Street, draws its inspiration for authenticity and fresh ingredients from Japanese ramen houses.
This month, the team is back with the legendary lunch special, two-for-one tonkotsu, a tasty midday delight.
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In honour of the arrival of spring, chefs Peter Tempelhoff and Ashley Moss, have once again made it their mission to bring authentic Japanese inspired ramen to the heart of the Mother City.
At Ramenhead, the noodles are naturally fermented and freshly made with the only Yamato Noodle Machine in the entire Africa.
Lunch patrons are invited to indulge in slow-cooked broths simmered for approximately 16 hours while sipping on Jennifer Hugé’s renowned cocktails, individually crafted to complement each bowl.
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The restaurant is described as edgy, casual and ‘worth the wait.’
The spring special is on offer from Tuesday to Saturday, 12pm – 2h30pm.
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The team can be contacted on Whatsapp at +27 67 312 8061.
A table can also be booked on Dineplan or via the FOMO app.
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Picture: Peter Tempelhoff’s Ramenhead
