Tobago Restaurant, Bar & Terrace at Radisson Blu Hotel Waterfront has designed a five-course dinner paired with New Grove Rum-inspired cocktails to get you in the mood for spring.

Stand a chance to win two tickets to this decadent event that is sure to please your palate on September 1.

Dinner begins with a marinated tiger prawn Gazpacho served with a basil avocado mousse, tabasco pearls, peppered beetroot and celery and cucumber salsa paired with a fragrant plantation rum Bloody Mary.

The second course is a Cape Malay sweet potato soup served with apricot-glazed chicken, cinnamon crisps, toasted cashew nuts, a pumpkin croquette and pea puree paired with a Mauritian spiced rum and pumpkin daiquiri.

Next up is sesame smoked snoek Maki rolls served with tempura banana, wasabi aioli, pickled ginger foam and punzo gel, accompanied by a vanilla rum and banana split cocktail.

The fourth course is a coriander-crusted beef fillet served with horseradish mash, carrot puree, lime-buttered carrots, kiwi thyme chutney and parsnip crisps, paired with a kiwi and lime rum daiquiri.

Dessert is a wicked pairing of dark chocolate coffee and black bean cake with an espresso-flavoured martini.

For more information email: capetown.foo[email protected] 

More event details here.

How to enter:
1. Comment below how many courses will be offered at the Tobago Restaurant dinner event paired with New Grove Rum-inspired cocktails.

Competition Ts & Cs:

– The winner will be announced on Wednesday, 29 August at 12pm
– Winners will be contacted via Facebook or Twitter or Instagram
– Winners are required to claim their prize by 31 August at 12pm or another winner will be drawn
– Prizes are not refundable and cannot be exchanged for money

Article written by

Aimee Pace

Aimee is an avid gamer, enthusiastic yogi and animal lover. Addicted to anime, coffee and plant-based meals. Current favourite pastimes include, sewing and learning Japanese.