Blazed and Infused is offering locals with a green thumb the chance to indulge at yet another one of their amazing private cannabis catering events, this time on January 31, 2020.

If enjoying tailor-made cannabis cuisine wasn’t already enough, Blazed and Infused also offers an educational experience during each private function, where you can learn, along with friends, how to make your own cannabis treats and take your canna-cooking to the next level.

“Demonstrations range from extractions, cookery lessons, cookery demos, gummies, hash making, to oil and butter making. I tailor the event to whatever the client is wanting for the event,” says award winning chef and founder Matthew Smith.

From infusion tips to how to prepare your cannabis for cooking; you’re in for a high-quality experience, to put it bluntly.

This month’s feast will feature eight courses of carefully prepared cuisine that will knock your socks off and leave you feeling relaxed.

Prize Details:
One lucky reader will win two seats at the Blazed and Infused culinary spectacular this January, 31, 2020.

How to enter:
Simply fill in your details on the form below to enter.

Our Winner:

Rolanda Londt.

Competition Ts & Cs:
– The winners will be announced at 12pm Thursday, January 23, 2020 on this page.
– Winners will be contacted via details entered on the form
– Prizes are not refundable and cannot be exchanged for money
– Entrants must be 18 years or older

– Transport to and from the event is not included

Picture: Supplied


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