The 5th annual World Culinary Awards Ceremony, hosted in Dubai earlier this week, saw Franschhoek’s Epice Restaurant named not only South Africa’s Best Restaurant, but also receiving the coveted title of Africa’s Best Restaurant, Cape {town} Etc reports.
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Head Chef, Charné Sampson, said, ‘We are over the moon to have received this acknowledgement – considering we won Best New Restaurant in 2020, to have been awarded the title of Best Restaurant in Africa only four years later is truly amazing. I couldn’t be prouder of our amazing hard-working, dedicated team.’
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Chef Proprietor, Scot Kirton, commented on the prestigious award saying, ‘It’s a great honour to have Epice recognised among the world’s best restaurants. Year after year this team makes me so incredibly proud – congratulations to Charné and the entire team that keeps driving the restaurant to new heights. These awards mean so much to everyone involved, and it’s great to see all the hard work over the years being recognised on a global scale.’
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