Join Ginger and Lime for their special Valentine’s interactive cooking class this February 14 from 6.30pm to 9.30pm.
Ginger and Lime is an excellent venue and activity for foodies or even just people who love to eat and socialise around food. They host fun, relaxed and informal cooking classes that are ‘interactive’ in nature.
Instead of having formal stations, they cook collectively and help prepare the meal together. Some chop the tomatoes, one stirs the pot and another pours the wine. Guests can be as involved as they wish.
Guests get the recipes on arrival and are encouraged to ask questions, take notes (if they wish) while they demonstrate tips, tricks and tasty meals that can inspire home cooking and entertaining.
Ginger and Lime can accommodate about 20 guests maximum for an interactive evening which is held in their beautiful kitchen.
VALENTINE’S EVENING MENU: “LOVE IS RED” THEME
-Spicy Gingery Thai Roast Tomato, Sweet Potato, Red Onion soup with Coconut Milk (served cold)
-Nobu’s New Style Salmon Sashimi
-Asian Poached Salmon, Prawn & Avo Salad on a bed of noodles
-Exotic mix of Tomatoes with Pomegranate & Mint
-Asian Style Duck Breasts cooked with 5 Spice, Plums, Brandy & Thyme, served on Sweet Potato Mash with Red Cabbage Pickle
-Roast Beetroot & Fig Salad with Feta and a Balsamic Glaze
-Seasonal Red Berry Trifle with Meringue and Fresh Cream
Picture: Ginger and Lime