Bring the whole family along for a vibrant feast at The Table bay Hotel’s Atlantic. Chef Myers-Adams stays true to his philosophy of only using seasonal, sustainable and indigenous produce with a buffet of West Coast-style dishes and Eastern-inspired fare. Plus, face painters, balloon sculptors and an ‘egg-citing’ hunt will keep the youngsters busy while you enjoy your meal. Booking is essential.

Details

Date: April 16
Time: 12:00 pm - 3:00 pm
Cost: R450

Venue

The Table Bay Hotel
Victoria Wharf Shopping Centre, Breakwater Boulevard, V&A Waterfron
Cape Town
Western Cape
South Africa
8001
Phone: +27 (0) 21 406 5988
Website: https://www.suninternational.com/table-bay/
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Organizer

The Table Bay Hotel
Phone: +27 (0) 21 406 5988
Website: https://www.suninternational.com/table-bay/
Email: [email protected]

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