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Easter Lunch at the Table Bay Hotel
April 16, 2017 @ 12:00 pm - 3:00 pmR450
Bring the whole family along for a vibrant feast at The Table bay Hotel’s Atlantic. Chef Myers-Adams stays true to his philosophy of only using seasonal, sustainable and indigenous produce with a buffet of West Coast-style dishes and Eastern-inspired fare. Plus, face painters, balloon sculptors and an ‘egg-citing’ hunt will keep the youngsters busy while you enjoy your meal. Booking is essential.