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Easter Sunday Feast at The Cellars-Hohenort Hotel
April 21, 2019 @ 12:00 pm - 3:00 pmR550
The Cellars-Hohenort Hotel, Constantia, invites guests to bring the whole family and celebrate Easter on April Sunday 21. The Conservatory’s culinary team will present a delicious three-course, family-styled Easter feast from 12pm to 3pm. There will be an exciting Easter Egg Hunt and special kids’ menu.
The Cellars-Hohenort, a five-star destination, is located in the historical Constantia Valley, only 15 minutes’ drive from Cape Town’s city centre. The hotel features 51 elegant guest rooms and suites, all boasting breathtaking views of South Africa’s iconic Table Mountain range and the property’s extraordinary gardens.
Two award-winning restaurants, Greenhouse and The Conservatory, take guests on an unforgettable culinary journey. Greenhouse has been consistently ranked as one of the country’s Top 10 Restaurants. Based on the standard of cuisine served up at the venue, guests can expect a delicious Easter lunch. From seared kudu to poppy seed pavlova, the Sunday menu is simply delectable.
Children will be equally satisfied with a special menu set up just for them, with prices available on request. For dessert, there will be an exciting Easter Egg Hunt.
The family-style feast is priced at R550 per person. Contact The Cellars-Hohenort to make a reservation at 021 794 2137 or email [email protected]
GREEN ASPARAGUS & GRUYERE TART
crispy onions & heirloom tomato salad, roasted pine nut vinaigrette
SEARED KUDU CARPACCIO
pickled baby beets, shimeji mushrooms, wild rocket pesto,
smoked almonds, black truffle emulsion
ROASTED KAROO LEG OF LAMB & SLOW-COOKED SHOULDER
stem broccoli, blackened garlic, wild carrots, mint jelly, roasted pan jus
HERB-CRUSTED PAN-FRIED KINGKLIP & KATAIFI WRAPPED PRAWN
braised baby leeks, lemon & spring onion beurre blanc
FAMILY-STYLE SIDES SERVED AT THE TABLE
roast potato, cumin butter carrots, parmesan baked cauliflower gratin
grilled cinnamon & honey pumpkin.
POPPY SEED PAVLOVA
lemon curd, kiwi, almond crisps, white chocolate ice cream
MADAGASCAN VANILLA CRÈME BRÛLÉE
coconut, citrus fruits
ARTISAN COFFEE OR TEA