The award-winning Greenhouse restaurant will be hosting the second and third of four cooking demonstrations on Saturday August 24 and 31, led by Head Chef Farrel Hirsch. From 3.45pm onwards there will be canapes and bubbly on arrival and the demonstration itself will begin at 4pm in The Cellars-Hohenort Demonstration Kitchen.
The guest’s will be participating in creating the exceptional Pork XO dish on the 24th and Fish & Scallops dish on the 31st from Greenhouse’s mouth-watering menu. Once the demonstration is concluded, guests will enjoy pre-dinner cocktails at the beautifully appointed Greenhouse bar from 5.30pm onwards. This will be followed by a seated three-course dinner paired with wine from 6pm onwards.
The cooking demonstration, dinner, and all inclusions, is priced at R 2 200 per person, with an additional wine pairing option for R 350 per person. Guests will also receive a special gift as a wonderful memento of this special experience in the world of fine dining.