Make this Father’s Day stand out with a “Steak and Ale” lunch at The Conservatory at The Cellars-Hohenort on June 16. This hearty meal will be served from 12pm till 15pm.

Dads, and their families, can choose from four different steak options for their main meal: dry-aged sirloin with mustard and herb crust, free-range beef fillet with bone marrow just, T-bone steak with smoked barbecue sauce, or Banting beef steak burger served with brown mushrooms. There will also be a selection of accompanying sauces available, ranging from Madagascan peppercorn to truffle mushroom or biltong butter. The choice of sides, at R45 each, includes Asian sweet potato, thin-cut potato fries, and broccoli with almonds. 

Each main meal option is priced individually, but all main meals include a complementary Devil’s Peak Golden Ale or a glass of Eagle’s Nest Shiraz. A full à la carte menu with a wider range of options will also be available.

Bookings are essential. For more information or bookings, contact 021 794 5535 or email [email protected]th.com

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Details

Date: June 16
Time: 12:00 pm - 3:00 pm
Cost: R285-380

Venue

The Cellars-Hohenort

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