This summer at Idiom you can explore interesting and unusual wines through the prism of macarons, the dainty confection that shares an Italian heritage with the celebrated Helderberg winery which overlooks False Bay.
The macarons are made by the pastry team at Idiom, with ingredients that showcase the character of the wines being paired. The pairing goes from light and airy to dark and intense.
The first wine in the pairing line-up is an imported Prosecco called Romeo and Juliet, a bubbly sensation from the Veneto region that has been paired with a chamomile macaron. The treat, garnished with white estate flowers, presents ingredients of chamomile jelly, peach buttercream, white chocolate and bee pollen dust.
It is followed by Idiom’s Imperium White Gold, an elegant late harvest viognier served with a lemon macaron. It incorporates caramel cream, honey jelly, lemon curd and candied lemon. The macaron itself is brushed with gold dust and served on crushed almond shortbread alongside yellow flower petals.
The Idiom Imperium Black Gold Hailstorm is the dramatic conclusion. This ‘freak of nature’ raisin wine made from Merlot grapes pairs with a beautiful flower-decorated blueberry macaron of dark chocolate ganache, violet jelly, blueberry gel and dried blueberry raisins.
The Idiom Wine & Macaron Experience is on offer from November until the end of February (Fridays till Sundays) at a price of R150 per person. Pre-bookings are essential and tour group bookings are available on request.
DetailsDate: November 2
Time: 7:00 pm - 9:00 pm