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Rum Cocktails and Food Pairing at Tobago Restaurant
September 1, 2018 @ 6:30 pm - 9:00 pmR495
Make your way to Radisson Blu Hotel at the Waterfront this September for a five-course dinner, paired with rum cocktails that are sure to please your palate.
Rum, an elixir of the tropics, is the new kid on the cocktail block ‒ every bit as captivating, if not more so, than its rivals’ vodka and gin.
Tobago Restaurant, Bar & Terrace at Radisson Blu Hotel Waterfront has designed a five-course dinner paired with New Grove Rum-inspired cocktails to get you in the mood for spring.
Dinner begins with a marinated tiger prawn Gazpacho served with a basil avocado mousse, tabasco pearls, peppered beetroot and celery and cucumber salsa paired with a fragrant plantation rum Bloody Mary.
The second course is a Cape Malay sweet potato soup served with apricot-glazed chicken, cinnamon crisps, toasted cashew nuts, a pumpkin croquette and pea puree paired with a Mauritian spiced rum and pumpkin daiquiri.
Next up is sesame smoked snoek Maki rolls served with tempura banana, wasabi aioli, pickled ginger foam and punzo gel, accompanied by a vanilla rum and banana split cocktail.
The fourth course is a coriander-crusted beef fillet served with horseradish mash, carrot puree, lime-buttered carrots, kiwi thyme chutney and parsnip crisps, paired with a kiwi and lime rum daiquiri.
Dessert is a wicked pairing of dark chocolate coffee and black bean cake with an espresso-flavoured martini.
Don’t miss your chance to savor this unforgettable pairing.
Tickets: R495 per person. Booking essential.
T 021 4413000 E: [email protected]