Explore the Western Cape’s indigenous heritage, ancient ingredients and entirely new flavours at beyond’s Origins of Flavour limited-edition dining experiences this summer. Inspired by the work of collaborator and paleo-ecologist Doctor Jan de Vynck, these experiences offer a rare opportunity to discover the rich, sustainable flavours of the region’s wilderness. Doctor de Vynck’s research indicates the Western Cape is the … Continue reading Tempelhoff and team’s beyond Restaurant presents: Origins of Flavour