Chef Mmabatho Molefe‘s modern Zulu food at Emazulwini restaurant at Makers Landing at the V&A Waterfront in Cape Town is a celebration of her culinary heritage and childhood food memories through the lens of 21st-century fine dining. Now, the restaurant’s dockside location has been transformed, with pared-back neutral tones brought to life with the use of bold blues and reds … Continue reading Contemporary South African design meets modern local culinary flavours