Be wined and dined by Spier Cellar Master, Johan Jordaan, at an intimate dinner at the Spier Hotel Restaurant in Stellenbosch. A four-course, seasonal menu will be expertly paired with award-winning wines for an unforgettable culinary experience. The chefs select farm-fresh ingredients inspired by the seasons and harvested from the food garden, and source only the highest-quality meat ethically reared … Continue reading Four courses and Cellar Master-paired wines, dinner at Spier for R550