Foxcroft in Constantia is exactly what Cape Town’s culinary scene is all about. It is a glistening modern gastro-experience that the rest of the country envies us for. Gorgeous food served in elaborate presentations, at good prices, in a Mother City setting of mountain and greenery.
Make no mistake, the taste of each tapas dish is a masterpiece, delicately flavoured and colourfully presented. The weekday lunch special at Foxcroft is a thrifty way to eat your way through their gastronomical menu.
Head Chef Glen Foxcroft Williams’s ethos of preparing each dish considerately with seasonality, quality and flavour is what makes this eatery so successful – there is no sacrifice when it comes to delivering on big flavours.
Seared Tuna Tataki
Each dish is meticulously presented – attention to detail is what Chef Williams is well known for, and you can clearly see why through each display. There are too many to favour so there was no favourite dish, just best all round. The tuna tataki with chipotle, avocado, cucumber and rice puffs is insanely delicious and delicate too. The little vial is emptied onto the plate, creating a unique symbiosis between all the carefully chosen ingredients. Each bite packs a flavour punch, and depending on what you swipe on the dish, picks up a different nuance.
This dish will melt every vegetarian’s heart.
The menu is available as: 2-course R195 | 3-course R245 | 4-course R295 per person until 31 July 2018, excluding public holidays.
Contact: 021 202 3304
Address: Situated at the High Constantia Centre Shop 8/9, Corner of Constantia Main Rd and Groot Constantia Rd
Pictures: Nidha Narrandes