Grub & Vine on Bree Street personifies sophisticated yet unpretentious dining, which Matt Manning, the restaurant’s executive chef and owner, aptly describes as ‘no-nonsense, good food.’ Grub & Vine’s Winter Tasting Menu is a magnificent 6-course feast for R750, showcasing the finest flavours the season has to offer. Also read: Greyton Fire + Wine: Embrace the warmth of winter with … Continue reading Grub & Vine’s Winter Tasting Menu turns cold days into culinary delights