South Africans are custodians of cooking food over a fire. But just because our braais are top-notch, doesn’t mean they can’t be improved. And 80-year-old retired Cape Town businessman and DIY enthusiast Harvey Downes has been a busy man. “Having retired after selling my business in 2016, I found myself thinking more and more about how to adjust the heat … Continue reading Has this 80-year-old Capetonian just reinvented the braai?