Makers Landing recently introduced a pop-up restaurant concept, which facilitates rising stars and gives them an opportunity to get a taste of running a full-scale restaurant. Also read: The award-winning African restaurant to visit at the V&A Waterfront The first to take advantage of the opportunity in the 100-square-metre space is Emazulwini Restaurant’s owner and award-winning chef, Mmabatho Molefe. The … Continue reading Mmabatho Molefe’s Emazulwini flares up Makers Landing