World’s first molecular coffee made without beans We Capetonians definitely love our coffee and trying it in all of its various...
WATCH: High Tea on Table Mountain If you’re searching for a cup above the rest then look no further than...
Cape Town high teas with a twist As Capetonians we can’t help but love high teas, and although there is a...
NOMAD Bistro & Bar hosts Cape Town Experience Awards 2019 This February, NOMAD Bistro & Bar, located at 33 Waterkant Street in the heart...
Cape Town’s new pop-up whisky bar Situated on a rooftop overlooking the CBD in the heart of Cape Town sits...
Gin High Tea at GINJA Restaurant Like most Cape Town locals, I love myself a good G&T and now GINJA...
Bobo’s Brasserie – a fashionable new eatery I vaguely recall the restaurants I frequented 15 or 20 years ago, before I...
Le Quartier Français reopens in Franschhoek Le Quartier Français, a boutique hotel in Franschhoek, has finally reopened after its R72-million...
Blanko – it’s an Italian thing A blank canvas? Anything but. Driving up to Blanko restaurant situated inside the Alphen...
How to brew your own Kombucha Kombucha is a fermented and mildly alcoholic brewed tea. For thousands of years, people...