Look: Bree Street’s fable debuts new dining concept by Chef Mongezi

Bree Street favourite fable, long known for its inventive cocktails and high-energy atmosphere, is...

Cape Town gets its first Japanese Konbini pop-up

If you’ve ever dreamed of grabbing a bento box, sipping on matcha, or unwrapping...

Celebrating Heritage Day with Freddy Hirsch Spices: A true South African braai tradition

Every September, South Africans gather around the fire to celebrate Heritage Day – fondly...

Tasty Cape Town food and drink deals you can grab right now

If you’re looking to treat yourself without breaking the bank, these Daddy’s Deals are...

Once upon a brew: The remarkable tale of a beer turned whisky

Darling Brew – one of South Africa’s most awarded and forward-thinking craft breweries, and...

Winter in the winelands: Cosy cellars and warm tastings

Winter might seem like the off-season in wine country, but that’s exactly what makes...

Experience the Spirit of Craft at The Vineyard

If you’re looking for a reason to slow down and soak up mountain views,...

A taste of tradition: chef André Hill’s spiced Easter loaf

South African Easter celebrations are a feast for the senses, blending deep-rooted traditions with...

Afro Wine Week 2025: Pouring new energy into the wine industry

This September, Cape Town will mark a historic milestone with the inaugural Afro Wine...

CT rooftop bar named one of the world’s top 20 bars

Cape Town is no stranger to breathtaking views, from its majestic mountains to the...