Pullman Cape Town, with its stunning views of the CBD and location in the heart of the Mother City, provides dining and guests with a stylish and chic experience as well as a retreat from the hustle and bustle, Cape {town} Etc reports.
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This month, Pullman Cape Town, which opened as the first Pullman-branded hotel in South Africa in September 2023, is celebrating its tremendously successful first year with a month-long celebration.
Its great position, adjacent to the V&A Waterfront, Table Mountain, art galleries, museums, and various tourist attractions, has made it popular with both leisure and corporate clientele, as well as multi-generational tourists that prioritise convenience.
The hotel is an excellent choice for both private and business events, thanks to its in-house floral creativity and tailored conference packages that can accommodate up to 110 people. However, casual diners are not forgotten.
Pullman Cape Town has defied expectations of standard hotel dining, introducing not just guests but also locals to a wide variety of four unique locations that welcome both walk-ins and overnight visitors.
‘While Pullman Cape Town marks its first year, the Pullman name has been synonymous with travel for over 150 years,’ explains Willie Williams, area director of Sales and Marketing at Accor. ‘Born from the luxury train cars of the 1860s, Pullman has grown into a global hotel brand that understands the needs of today’s travellers.’
On-site, the Sea Street Lounge boasts a cultural, vibey ambiance boosted by international décor and striking local art, Illy coffee, and a new tequila selection including 21 premium kinds.
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The Ghibli Bar, located on the rooftop, serves cocktails and a gastro-pub menu while offering amazing views of the CBD and an outdoor pool.
The Piano Lounge serves whisky, tapas and live music. Notably, 60% of their wine list is composed of female winemakers from tiny vineyards in Western Cape.
Meanwhile, the Stratus Room combines global and Cape Malay tastes in a pleasant but modern setting that appeals to both families and corporate guests.
Do not miss out on their scrumptious Sunday buffet lunch, which features real local cuisine such as beef curry, a variety of seafood, babotie, and braaivleis, as well as a plethora of sides such as pap, chakalaka, salads, and desserts that are uniquely South African.
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Pictures: Supplied
