Start the day right with a little home cooked brekkie that’s not only healthy, but seriously delicious. What’s on the menu, made by you? Breakfast portabellas with soft boiled eggs, crispy kale and hollandaise sauce. Delicious details:  Serves 4 Ingredients: 4 large eggs 1 bunch / 200g curly leaf kale 4 large portabella mushrooms / mushroom “steaks” Speedy hollandaise: 2 … Continue reading Recipe: A healthy portabella brekkie to make this morning