Following on from the sellout success of last year’s ‘Reuben Invites’ series, the much anticipated event is back this year and kicked off last week at Reuben’s at the One & Only Cape Town.
The first event for 2015 featured Masterchef South Africa judge, cookbook author and The Kitchen Cowboy food studio co-owner Peter Goffe-Wood – a night where we paired a selection of Devil’s Peak craft beers with four gourmet courses from the combined efforts of Peter and Reuben Riffel.
Several more events are scheduled to take place, including:
28 May – Michael Cooke with Vergelegen Wines, Executive Chef at Camphors Restaurant on the historical Vergelegen Estate.
25 June – Darren Badenhorst with Grande Provence Wines, Executive Chef at The Restaurant at Grande Provence.
9 July – Cornelle Minie with Babylonstoren Wines, Head Chef at Babel Restaurant on Babylonstoren Estate.
20 August – Michael Deg with Delaire Graff Wines, Executive Chef at contemporary country dining destination Delaire Graff Restaurant.
24 September – Tanja Kruger with Vriesenhof Wines, Head Chef at award winning Stellenbosch concept eatery Makaron Restaurant at Majeka House.
We recommend saving the dates above!