Following on from the sellout success of last year’s ‘Reuben Invites’ series, the much anticipated event is back this year and kicked off last week at Reuben’s at the One & Only Cape Town.

The first event for 2015 featured Masterchef South Africa judge, cookbook author and The Kitchen Cowboy food studio co-owner Peter Goffe-Wood – a night where we paired a selection of Devil’s Peak craft beers with four gourmet courses from the combined efforts of Peter and Reuben Riffel.

Reuben Invites 2015

Several more events are scheduled to take place, including:

28 May – Michael Cooke with Vergelegen Wines, Executive Chef at Camphors Restaurant on the historical Vergelegen Estate.

25 June – Darren Badenhorst with Grande Provence Wines, Executive Chef at The Restaurant at Grande Provence.

9 July – Cornelle Minie with Babylonstoren Wines, Head Chef at Babel Restaurant on Babylonstoren Estate.

20 August – Michael Deg with Delaire Graff Wines, Executive Chef at contemporary country dining destination Delaire Graff Restaurant.

24 September – Tanja Kruger with Vriesenhof Wines, Head Chef at award winning Stellenbosch concept eatery Makaron Restaurant at Majeka House.

We recommend saving the dates above!

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